Jun-Gu Lee

A Rice B-Box Protein, OsBBX14, Finely Regulates Anthocyanin Biosynthesis in Rice

Da‐Hye Kim, Sangkyu Park, Jong-Yeol Lee et al. · International Journal of Molecular Sciences · 2018 · 47 citations · Full text

Effects of Red/Blue Light Ratio and Short-term Light Quality Conversion on Growth and Anthocyanin Contents of Baby Leaf Lettuce

Jun-Gu Lee, Sangseok Oh, Seon-Hwa Cha et al. · 2010 · 46 citations

Red/blue Light Ratio, Engineering, Botany +7

Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties.

Jinsoo Kang, Jun-Gu Lee, Moonkyeung Choi et al. · PubMed · 2017 · 45 citations · Full text

Food Chemistry, Quality Characteristics, Wheat Flour Noodle +13

Nutraceuticals and antioxidant properties of <i>Lonicera japonica</i> Thunb. as affected by heating time

Jun-Gu Lee, Geonhui Park, Yoon Hyuk Chang · International Journal of Food Properties · 2019 · 37 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

The Development of Container-type Plant Factory and Growth of Leafy Vegetables as Affected by Different Light Sources

Yeongcheol Um, Sangseok Oh, Jun-Gu Lee et al. · Protected horticulture and Plant Factory · 2010 · 28 citations

Container-type Plant Factory, Different Light Sources, Engineering +8