Concepedia

Jinsoo Kang

JK

2

Publications

63

Citations

2

H-Index

2017

Active since

Affiliations

Dankook University(Current)

Jinsoo Kang is an author at Dankook University specializing in health sciences, food quality, and meat science.

Top concepts

HealthFood QualityMarketingFood ChoiceFood SafetyFood TextureMeat ScienceFood ChemistryFood ProcessingPoultry Science

Publications per year

2017–2018

2

Publications

2

Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties.

Jinsoo Kang, Jun-Gu Lee, Moonkyeung Choi et al. · PubMed · 2017 · 45 citations · Full text

Food Chemistry, Quality Characteristics, Wheat Flour Noodle +13

Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage

Namrye Lee, Han Sub Kwak, Jaeyoung Joo et al. · Journal of Food Quality · 2018 · 18 citations · Full text

Poultry Science, Food Choice, More Duck Meat +13

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