Concepedia
Statistics
Publications
56
Citations
1.8K
H-Index
28
Active since
2006
Affiliations
Korea Food Research Institute(Current)
Dankook University
Ewha Womans University
Seoul National University of Science and Technology
Korea University of Science and Technology
Han Sub Kwak is an author at Korea Food Research Institute specializing in agriculture, food science, and food analysis.
Publications per year
2006–2023
Urea/thiourea-based colorimetric chemosensors for the biologically important ions: efficient and simple sensors
Yeong‐Joon Kim, Han Sub Kwak, Se‐Jin Lee et al. · Tetrahedron · 2006 · 113 citations
Engineering, Chemical Engineering, Chemistry +15
Microbial communities related to sensory attributes in Korean fermented soy bean paste ( doenjang )
Min Jung Kim, Han Sub Kwak, Hee Yeon Jung et al. · Food Research International · 2016 · 104 citations
Agriculture, Food Science, Microbiology +16
Biomimetic Hydrocarbon Oxidation Catalyzed by Nonheme Iron(III) Complexes with Peracids: Evidence for an Fe<sup>V</sup>O Species
Sun Hwa Lee, Jung Hee Han, Han Sub Kwak et al. · Chemistry - A European Journal · 2007 · 75 citations
Natural Sciences, Chemistry, Bioorganic Chemistry +16
Effects of salinity on bacterial communities, Maillard reactions, isoflavone composition, antioxidation and antiproliferation in Korean fermented soybean paste (doenjang)
Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim · Food Chemistry · 2017 · 75 citations
Agriculture, Food Science, Microbiology +13
Metal-directed supramolecular assembly of metal(II) benzoates (M=Co, Ni, Cu, Zn, Mn, and Cd) with 4,4′-bipyridine: Effects of metal coordination modes and novel catalytic activities
Young Joo Song, Han Sub Kwak, Young Min Lee et al. · Polyhedron · 2009 · 67 citations
Natural Sciences, Chemical Engineering, Chemistry +16
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