Sang Sook Kim

COP1 and ELF3 Control Circadian Function and Photoperiodic Flowering by Regulating GI Stability

Jaewoong Yu, Vicente Rubio, Na-Yeoun Lee et al. · Molecular Cell · 2008 · 417 citations · Full text

Biology, Plant Circadian Clock, Botany +10

Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice

Jung Kwang Park, Sang Sook Kim, Kwang Ok Kim · Cereal Chemistry · 2001 · 177 citations

Instrumental Texture Profile, Engineering, Food Analysis +20

Microbial communities related to sensory attributes in Korean fermented soy bean paste ( doenjang )

Min Jung Kim, Han Sub Kwak, Hee Yeon Jung et al. · Food Research International · 2016 · 102 citations

Nutrition, Sensory Attributes, Food Fermentation +11

Physicochemical Characteristics of Chalky Kernels and Their Effects on Sensory Quality of Cooked Rice

Sang Sook Kim, Se Eun Lee, Oui Woung Kim et al. · Cereal Chemistry · 2000 · 78 citations

Engineering, Food Analysis, Food Biophysics +18

Mutation of<i>SPOTTED LEAF3</i>(<i>SPL3</i>) impairs abscisic acid-responsive signalling and delays leaf senescence in rice

Seung-Hyun Wang, Jung-Hyun Lim, Sang Sook Kim et al. · Journal of Experimental Botany · 2015 · 73 citations · Full text

Biology, Plant Molecular Biology, Plant Immunity +15