Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor

Min Jung Kim, Hee Jin Son, Yiseul Kim, +2

Biochemical and Biophysical Research Communications

BiochemistryMedicineUmami–bitter InteractionsPeptide SciencePharmacology +2

Korean diet: Characteristics and historical background

Soon Hee Kim, Myung‐Sunny Kim, Myoungsook Lee, +9

Journal of Ethnic Foods

NutritionNovel FoodFood AnalysisDieteticsPublic Health Nutrition +15

Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

Dae Young Kwon, Sang Mee Hong, Il Sung Ahn, +3

Nutrition

Metabolic SyndromeExert Insulinotropic EffectsMedicineInsulin ManagementPhysiology +9

Microbial communities related to sensory attributes in Korean fermented soy bean paste ( doenjang )

Min Jung Kim, Han Sub Kwak, Hee Yeon Jung, +1

Food Research International

NutritionSensory AttributesFood FermentationFood CompositionMicrobial Communities +9

LDL-Antioxidant Pterocarpans from Roots of <i>Glycine max</i> (L.) Merr.

Jin Hwan Lee, Byong Won Lee, Jin‐Hyo Kim, +4

Journal of Agricultural and Food Chemistry

Food ChemistryBioorganic ChemistryBiochemistryMedicineNatural Sciences +9

Lactobacillus intestinalis efficiently produces equol from daidzein and chungkookjang, short-term fermented soybeans

Yuan Heng, Min Jung Kim, Hye Jeong Yang, +2

Archives of Microbiology

ProbioticFood FermentationBiotechnologyFood MicrobiologyLactobacillus Intestinalis +4

Obesity-Related Metabolomic Analysis of Human Subjects in Black Soybean Peptide Intervention Study by Ultraperformance Liquid Chromatography and Quadrupole-Time-of-Flight Mass Spectrometry

Min Jung Kim, Hye Jeong Yang, Jin Hee Kim, +4

Journal of Obesity

NutritionUltraperformance Liquid ChromatographyMetabolomic ProfilingObesityMetabolic Syndrome +17

Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia

Hye Jeong Yang, Dae Young Kwon, Hyun‐Jin Kim, +8

European Journal of Nutrition

Alzheimer's DiseaseAgingDementiaType DementiaVascular Dementia +7

Yuzu Extract Prevents Cognitive Decline and Impaired Glucose Homeostasis in β-Amyloid–Infused Rats1–3

Hye Jeong Yang, Jin Taek Hwang, Dae Young Kwon, +4

Journal of Nutrition

Neurodegenerative DiseasesMedicineNeuropharmacologyβ-Amyloid–infused Rats1–3Degenerative Pathology +5

Inula japonica Thunb. Flower Ethanol Extract Improves Obesity and Exercise Endurance in Mice Fed a High-Fat Diet

So‐Hyun Park, Da-Hye Lee, Min Jung Kim, +4

Nutrients