Il Sung Ahn

Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

Dae Young Kwon, Sang Mee Hong, Il Sung Ahn et al. · Nutrition · 2010 · 119 citations

Metabolic Syndrome, Exert Insulinotropic Effects, Medicine +11

Ginsenosides Rb1 and Rg1 Suppress Triglyceride Accumulation in 3T3-L1 Adipocytes and Enhance β-Cell Insulin Secretion and Viability in Min6 Cells<i>via</i>PKA-Dependent Pathways

Sunmin Park, Il Sung Ahn, Dae Young Kwon et al. · Bioscience Biotechnology and Biochemistry · 2008 · 95 citations · Full text

Inflammation, 3T3-l1 Adipocytes, Signal Transduction +13

Glyceollins, One of the Phytoalexins Derived from Soybeans under Fungal Stress, Enhance Insulin Sensitivity and Exert Insulinotropic Actions

Sunmin Park, Il Sung Ahn, Jeong Hwan Kim et al. · Journal of Agricultural and Food Chemistry · 2010 · 64 citations

Lipid Peroxidation, Glycobiology, Exert Insulinotropic Actions +19

Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats

Dae Young Kwon, Sang Mee Hong, Il Sung Ahn et al. · Nutrition · 2009 · 54 citations

Red Pepper, Nutrition, Diabetes Management +5

Central infusion of leptin improves insulin resistance and suppresses β-cell function, but not β-cell mass, primarily through the sympathetic nervous system in a type 2 diabetic rat model

Sunmin Park, Il Sung Ahn, Da Sol Kim · Life Sciences · 2010 · 46 citations

Central Infusion, Sympathetic Nervous System, Diabetes +8