Sang Mee Hong

Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

Dae Young Kwon, Sang Mee Hong, Il Sung Ahn et al. · Nutrition · 2010 · 119 citations

Life Sciences, Endocrinology, Nutritional Sciences +10

Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats

Dae Young Kwon, Jin Sun Jang, Sang Mee Hong et al. · European Journal of Nutrition · 2007 · 83 citations

Life Sciences, Food Science, Nutritional Sciences +12

Long-Term Effects of Central Leptin and Resistin on Body Weight, Insulin Resistance, and β-Cell Function and Mass by the Modulation of Hypothalamic Leptin and Insulin Signaling

Sunmin Park, Sang Mee Hong, So Ra Sung et al. · Endocrinology · 2007 · 73 citations

Life Sciences, Biochemistry, Endocrinology +14

Exercise improves glucose homeostasis that has been impaired by a high-fat diet by potentiating pancreatic β-cell function and mass through IRS2 in diabetic rats

Sunmin Park, Sang Mee Hong, Ji Eun Lee et al. · Journal of Applied Physiology · 2007 · 67 citations

Life Sciences, Endocrinology, Physiology +17

Long-term consumption of caffeine improves glucose homeostasis by enhancing insulinotropic action through islet insulin/insulin-like growth factor 1 signaling in diabetic rats

Sunmin Park, Jin Sun Jang, Sang Mee Hong · Metabolism · 2007 · 61 citations

Medicine, Endocrinology, Pharmacology +17