Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor

An overview of binary taste–taste interactions

Russell Keast, Paul Breslin · Food Quality and Preference · 2003 · 585 citations

Life Sciences, Food Science, Physiology +12

The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosides

Bernd Bufe, Thomas Hofmann, Dietmar Krautwurst et al. · Nature Genetics · 2002 · 426 citations

Life Sciences, Biochemistry, Pharmacology +8

Contribution of peptides and amino acids to the taste of foods

J. KIRIMURA, Akira Shimizu, Akimitsu Kimizuka et al. · Journal of Agricultural and Food Chemistry · 1969 · 348 citations

Agriculture, Biochemistry, Food Science +13

Salt enhances flavour by suppressing bitterness

Paul Breslin, Gary K. Beauchamp · Nature · 1997 · 273 citations

Agriculture, Food Science, Marketing +9

Suppression of Bitterness by Sodium: Variation Among Bitter Taste Stimuli

Paul Breslin, Gary K. Beauchamp · Chemical Senses · 1995 · 224 citations

Agriculture, Food Science, Pharmacology +14