Statistics
Publications
87
Citations
8.5K
H-Index
45
Active since
1973
Paul Breslin is an author at Monell Chemical Senses Center specializing in life sciences, gustatory physiology, and gustatory system.
Publications per year
1973–2024
87
87
Ibuprofen-like activity in extra-virgin olive oil
Gary K. Beauchamp, Russell Keast, Diane W. Morel et al. · Nature · 2005 · 880 citations
An overview of binary taste–taste interactions
Russell Keast, Paul Breslin · Food Quality and Preference · 2003 · 585 citations
The merging of the senses: integration of subthreshold taste and smell
Pamela Dalton, Nadine Doolittle, Hisanori Nagata et al. · Nature Neuroscience · 2000 · 447 citations
Salt enhances flavour by suppressing bitterness
Paul Breslin, Gary K. Beauchamp · Nature · 1997 · 273 citations
1–5 of 87