Concepedia

Akimitsu Kimizuka

AK

Statistics

Publications

3

Citations

541

H-Index

3

Active since

1969

Affiliations

Ajinomoto (Japan)(Current)

Suzuki (Japan)

Akimitsu Kimizuka is an author at Ajinomoto (Japan) specializing in food chemistry, health sciences, and food preservatives.

Top concepts

Publications per year

1969–1992

3

Publications

3

Contribution of peptides and amino acids to the taste of foods

J. KIRIMURA, Akira Shimizu, Akimitsu Kimizuka et al. · Journal of Agricultural and Food Chemistry · 1969 · 344 citations

, , +18

Characteristic Flavor Constituents in Water Extract of Garlic

Yōichi Ueda, Makoto Sakaguchi, Kazuo Hirayama et al. · Agricultural and Biological Chemistry · 1990 · 133 citations

, , +13

Chemical components of fermented fish products

T. Mizutani, Akimitsu Kimizuka, Kenneth Ruddle et al. · Journal of Food Composition and Analysis · 1992 · 64 citations

, , +6

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