Statistics
Publications
3
Citations
368
H-Index
3
Active since
1990
Affiliations
Suzuki (Japan)(Current)
Makoto Sakaguchi is an author at Suzuki (Japan) specializing in agriculture, chemistry, and food science.
Publications per year
1990–1999
3
3
Characteristic Flavor Constituents in Water Extract of Garlic
Yōichi Ueda, Makoto Sakaguchi, Kazuo Hirayama et al. · Agricultural and Biological Chemistry · 1990 · 134 citations
Agriculture, Chemistry, Food Science +17
1–3 of 3