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Muneaki Yonemitsu

MY

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Publications

1

Citations

211

H-Index

1

Active since

1997

Affiliations

Ajinomoto (Japan)(Current)

Muneaki Yonemitsu is an author at Ajinomoto (Japan) specializing in chromatography, nutrition, and food chemistry.

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Publications per year

1997–1997

1

Publications

1

Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs

Yōichi Ueda, Muneaki Yonemitsu, Takako Tsubuku et al. · Bioscience Biotechnology and Biochemistry · 1997 · 211 citations · Full text

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