Concepedia

Takako Tsubuku

TT

Statistics

Publications

2

Citations

360

H-Index

2

Active since

1994

Affiliations

Suzuki (Japan)(Current)

Ajinomoto (Japan)

Takako Tsubuku is an author at Suzuki (Japan) specializing in food chemistry, health sciences, and medicine.

Top concepts

Publications per year

1994–1997

2

Publications

2

Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs

Yōichi Ueda, Muneaki Yonemitsu, Takako Tsubuku et al. · Bioscience Biotechnology and Biochemistry · 1997 · 211 citations · Full text

, , +14

Composition of Sulfur-Containing Components in Onion and Their Flavor Characters

Yōichi Ueda, Takako Tsubuku, Ryuichi MIYAJIMA · Bioscience Biotechnology and Biochemistry · 1994 · 149 citations

, , +17

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