Statistics
Publications
20
Citations
1.1K
H-Index
16
Active since
1965
Ryuichi MIYAJIMA is an author at Ajinomoto (United States) specializing in biochemistry, life sciences, and microbiology.
Publications per year
1965–1997
20
20
Characteristic Flavor Constituents in Water Extract of Garlic
Yōichi Ueda, Makoto Sakaguchi, Kazuo Hirayama et al. · Agricultural and Biological Chemistry · 1990 · 134 citations
Agriculture, Chemistry, Food Science +17
Characteristic flavor constituents in water extract of garlic.
Yōichi Ueda, Makoto SAKAGUCHI, Kazuo Hirayama et al. · Agricultural and Biological Chemistry · 1990 · 93 citations · Full text
Agriculture, Chemistry, Food Science +17
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