Statistics
Publications
1
Citations
93
H-Index
1
Active since
1990
Affiliations
Ajinomoto (United States)(Current)
Makoto SAKAGUCHI is an author at Ajinomoto (United States) specializing in flavor quality evaluation, flavor characterization, and sulfur-containing flavor compounds.
Publications per year
1990–1990
1
1
Characteristic flavor constituents in water extract of garlic.
Yōichi Ueda, Makoto SAKAGUCHI, Kazuo Hirayama et al. · Agricultural and Biological Chemistry · 1990 · 93 citations · Full text
Agriculture, Chemistry, Food Science +17
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