Concepedia

Mee‐Ra Rhyu

MR

Statistics

Publications

48

Citations

1.7K

H-Index

23

Active since

1996

Affiliations

Korea Food Research Institute(Current)

Sejong University

Virginia Commonwealth University

The University of Tokyo

Sungkyunkwan University

Mee‐Ra Rhyu is an author at Korea Food Research Institute specializing in pharmacology, life sciences, and cell signaling.

Publications per year

1996–2022

48

Publications

48

Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor

Min Jung Kim, Hee Jin Son, Yiseul Kim et al. · Biochemical and Biophysical Research Communications · 2014 · 197 citations

Life Sciences, Neuroscience, Pharmacology +16

Umami taste characteristics of water extract of Doenjang, a Korean soybean paste: Low-molecular acidic peptides may be a possible clue to the taste

Mee‐Ra Rhyu, Eun Young Kim · Food Chemistry · 2011 · 161 citations

Agriculture, Biochemistry, Food Science +17

Genetic Analysis of Chemosensory Traits in Human Twins

Antti Knaapila, Liang‐Dar Hwang, Anna Lysenko et al. · Chemical Senses · 2012 · 107 citations · Full text

Life Sciences, Genetics, Molecular Genetics +13

Expression of human olfactory receptor 10J5 in heart aorta, coronary artery, and endothelial cells and its functional role in angiogenesis

Sung‐Hee Kim, Yeo Cho Yoon, Ae Sin Lee et al. · Biochemical and Biophysical Research Communications · 2015 · 84 citations

Life Sciences, Molecular Biology, Physiology +17

Artepillin C, a Major Ingredient of Brazilian Propolis, Induces a Pungent Taste by Activating TRPA1 Channels

Taketoshi Hata, Shigemi Tazawa, Shozo Ohta et al. · PLoS ONE · 2012 · 76 citations · Full text

Life Sciences, Biochemistry, Pharmacology +9

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