Studies on the Constituents of Brazilian Propolis.

Shigemi Tazawa, Tsutomu Warashina, Tadataka Noro, +1

Chemical and Pharmaceutical Bulletin

Food ChemistryP-coumaric Acid EstersPhenolic AcidPhytochemicalBrazilian Propolis +4

Laxative effects of agarwood on low-fiber diet-induced constipation in rats

Mamoru Kakino, Shigemi Tazawa, Hiroe Maruyama, +4

BMC Complementary and Alternative Medicine

Protective Effects of Chinese Propolis and Its Component, Chrysin, against Neuronal Cell Death via Inhibition of Mitochondrial Apoptosis Pathway in SH-SY5Y Cells

Hiroshi Izuta, Masamitsu Shimazawa, Shigemi Tazawa, +3

Journal of Agricultural and Food Chemistry

Artepillin C, a Major Ingredient of Brazilian Propolis, Induces a Pungent Taste by Activating TRPA1 Channels

Taketoshi Hata, Shigemi Tazawa, Shozo Ohta, +3

PLoS ONE

Trpa1 ChannelPolyphenolicsBiochemistryTanninMedicine +9

Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis

Saori Inui, Ai Hatano, Megumi Yoshino, +7

Natural Product Research

Food ChemistryPhenolic CompoundsHealth SciencesMedicineAntibacterial Activity +9

Caffeoylquinic Acids Are Major Constituents with Potent Anti‐Influenza Effects in Brazilian Green Propolis Water Extract

Tomohiko Urushisaki, Tomoaki Takemura, Shigemi Tazawa, +4

Evidence-based Complementary and Alternative Medicine

Studies on the Constituents of Brazilian Propolis. II.

Shigemi Tazawa, Tsutomu Warashina, Tadataka Noro

Chemical and Pharmaceutical Bulletin

Food ChemistryP-coumaric Acid EstersPhenolic AcidPhytochemicalBrazilian Propolis +4

3,4-Dicaffeoylquinic Acid, a Major Constituent of Brazilian Propolis, Increases TRAIL Expression and Extends the Lifetimes of Mice Infected with the Influenza A Virus

Tomoaki Takemura, Tomohiko Urushisaki, Mayuko Fukuoka, +7

Evidence-based Complementary and Alternative Medicine

3,4-Dicaffeoylquinic AcidBiochemistryMedicineImmunologyAntiviral Therapy +9

Ethanolic extracts of Brazilian red propolis increase ABCA1 expression and promote cholesterol efflux from THP-1 macrophages

Akio Iio, Kenji Ohguchi, Hiroe Maruyama, +5

Phytomedicine

OxysterolBiochemistryMedicineLipid PeroxidationPhysiology +6

Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China

Ai Hatano, Takashi Nonaka, Megumi Yoshino, +4

Food Science and Technology Research

Food ChemistryFood PreservativesFood Bioactive CompoundMedicineAntioxidant Activity +11