Jin Hwan Lee

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

Tae Joung Ha, Jin Hwan Lee, Myoung-Hee Lee et al. · Food Chemistry · 2012 · 166 citations

Phenolic Compounds, Food Preservatives, Biochemistry +5

Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

Jin Hwan Lee, Ki Hun Park, Myoung-Hee Lee et al. · Food Chemistry · 2012 · 161 citations

Food Chemistry, Phenolic Compounds, Korean Perilla +7

Antioxidant and cytotoxic activities of xanthones from Cudrania tricuspidata

Byong Won Lee, Jin Hwan Lee, Sung-Tae Lee et al. · Bioorganic & Medicinal Chemistry Letters · 2005 · 142 citations

Medicine, Phytopharmacology, Phytochemical +4

Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90

Kye Man Cho, Jin Hwan Lee, Han Dae Yun et al. · Journal of Food Composition and Analysis · 2011 · 124 citations

Probiotic, Potential Probiotics, Food Fermentation +6

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

Jin Hwan Lee, Sang Hae Nam, Weon Taek Seo et al. · Food Chemistry · 2011 · 122 citations

Resultant Growth Suppression, Probiotic, Engineering +5