Jin Hwan Lee

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

Tae Joung Ha, Jin Hwan Lee, Myoung-Hee Lee et al. · Food Chemistry · 2012 · 166 citations

Agriculture, Biochemistry, Plant Sciences +11

Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

Jin Hwan Lee, Ki Hun Park, Myoung-Hee Lee et al. · Food Chemistry · 2012 · 165 citations

Agriculture, Food Science, Plant Sciences +15

Antioxidant and cytotoxic activities of xanthones from Cudrania tricuspidata

Byong Won Lee, Jin Hwan Lee, Sung‐Tae Lee et al. · Bioorganic & Medicinal Chemistry Letters · 2005 · 142 citations

Life Sciences, Botany, Plant Sciences +13

Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90

Kye Man Cho, Jin Hwan Lee, Han Dae Yun et al. · Journal of Food Composition and Analysis · 2011 · 130 citations

Agriculture, Food Science, Microbiology +17

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

Jin Hwan Lee, Sang Hae Nam, Weon Taek Seo et al. · Food Chemistry · 2011 · 123 citations

Life Sciences, Biotechnology, Microbiology +15