Tae Joung Ha

Antioxidant activity of anacardic acids

Isao Kubo, Noriyoshi Masuoka, Tae Joung Ha et al. · Food Chemistry · 2005 · 196 citations

Life Sciences, Biochemistry, Physiology +13

Draft genome sequence of adzuki bean, Vigna angularis

Yang Jae Kang, Dani Satyawan, Sangrea Shim et al. · Scientific Reports · 2015 · 196 citations · Full text

Life Sciences, Genetics, Plant Sciences +16

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

Tae Joung Ha, Jin Hwan Lee, Myoung-Hee Lee et al. · Food Chemistry · 2012 · 166 citations

Agriculture, Biochemistry, Plant Sciences +11

Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

Jin Hwan Lee, Ki Hun Park, Myoung-Hee Lee et al. · Food Chemistry · 2012 · 165 citations

Agriculture, Food Science, Plant Sciences +15

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

Jin Hwan Lee, Nam Suk Kang, Sang‐Ouk Shin et al. · Food Chemistry · 2008 · 164 citations

Agriculture, Agronomy, Plant Sciences +8