Concepedia

Jin Hwan Lee

JH

2

Publications

177

Citations

2

H-Index

2008

Active since

Jin Hwan Lee is an author specializing in food chemistry, chromatography, and oxidative stress.

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Publications per year

2008–2008

2

Publications

2

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

Jin Hwan Lee, Nam Suk Kang, Sang‐Ouk Shin et al. · Food Chemistry · 2008 · 163 citations

, , +10

Antioxidant and Tyrosinase Inhibitory Activities from Seed Coat of Brown Soybean

Jin Hwan Lee, In-Youl Baek, Jong‐Min Ko et al. · Food Science and Biotechnology · 2008 · 14 citations

, , +4

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