In-Youl Baek

Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (<i>Glycine max</i> (L.) Merr.)

Myoung‐Gun Choung, In-Youl Baek, Sung-Taeg Kang et al. · Journal of Agricultural and Food Chemistry · 2001 · 231 citations

Agriculture, Biochemistry, Plant Sciences +9

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

Tae Joung Ha, Jin Hwan Lee, Myoung-Hee Lee et al. · Food Chemistry · 2012 · 166 citations

Agriculture, Biochemistry, Plant Sciences +11

Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

Jin Hwan Lee, Ki Hun Park, Myoung-Hee Lee et al. · Food Chemistry · 2012 · 165 citations

Agriculture, Food Science, Plant Sciences +15

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

Jin Hwan Lee, Nam Suk Kang, Sang‐Ouk Shin et al. · Food Chemistry · 2008 · 164 citations

Agriculture, Agronomy, Plant Sciences +8

Characterization of plant growth-promoting traits of <i>Penicillium</i> species against the effects of high soil salinity and root disease

Ramalingam Radhakrishnan, Sang‐Mo Kang, In-Youl Baek et al. · Journal of Plant Interactions · 2014 · 114 citations

Agriculture, Agronomy, Plant Sciences +17