Myoung‐Gun Choung

Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (<i>Glycine max</i> (L.) Merr.)

Myoung‐Gun Choung, In-Youl Baek, Sung-Taeg Kang et al. · Journal of Agricultural and Food Chemistry · 2001 · 229 citations

Food Chemistry, Black Soybeans, Agricultural Chemistry +12

Arabidopsis R2R3-MYB transcription factor AtMYB60 functions as a transcriptional repressor of anthocyanin biosynthesis in lettuce (Lactuca sativa)

Jong-Sug Park, Jung-Bong Kim, Kang-Jin Cho et al. · Plant Cell Reports · 2008 · 124 citations · Full text

Genetics, Anthocyanin Biosynthesis, Molecular Biology +18

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy

Min‐Seuk Lee, Young‐Sun Hwang, Jin Wook Lee et al. · Food Chemistry · 2014 · 104 citations

Camellia Sinensis L., Botany, Natural Sciences +7

Genes up-regulated during red coloration in UV-B irradiated lettuce leaves

Jong-Sug Park, Myoung‐Gun Choung, Jung-Bong Kim et al. · Plant Cell Reports · 2006 · 92 citations

Biology, Plant Biology, Red Coloration +11

Anthocyanin compositions and biological activities from the red petals of Korean edible rose (Rosa hybrida cv. Noblered)

Jin Hwan Lee, Hyeon-Jin Lee, Myoung‐Gun Choung · Food Chemistry · 2011 · 85 citations

Botany, Red Petals, Korean Edible +3