Concepedia

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy

Min‐Seuk Lee, Young‐Sun Hwang, Jin Wook Lee, Myoung‐Gun Choung

Food Chemistry · 2014 · 104 citations · 31 references

Concepts

AgricultureFood SciencePlant SciencesPlant BiochemistrySpectroscopic AnalysisSpectroscopyBeverage PlantsInfrared SpectroscopyNear-infrared SpectroscopyOptical SpectroscopySpectroscopic Food AnalysisNear-infrared Absorption SpectroscopyTea Polyphenols

References

31

Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.7K citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

Agriculture, Biochemistry, Food Science +14

Population Definition, Sample Selection, and Calibration Procedures for Near Infrared Reflectance Spectroscopy

J. S. Shenk, Mark O. Westerhaus · Crop Science · 1991 · 718 citations

Pharmacy, Biostatistics, Food Science +17

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Yuegang Zuo · Talanta · 2002 · 628 citations

Agriculture, Chemistry, Food Science +11

Near infrared reflectance spectroscopy (NIRS): analysis of forage quality

G. C. Marten, J. S. Shenk, Franklin E. Barton · 1989 · 428 citations

Agriculture, Food Science, Forage Crops +13