Publication | Closed Access
The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy
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Citations
31
References
2014
Year
Camellia Sinensis L.BotanyNatural SciencesSpectroscopyNear-infrared Reflectance SpectroscopyNear-infrared SpectroscopyPhytochemistryPhytochemicalGreen TeaPolyphenolics
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