Concepedia

Harold N. Graham

HN

6

Publications

2.1K

Citations

6

H-Index

1969

Active since

Affiliations

Dwight Englewood School(Current)

Harold N. Graham is an author at Dwight Englewood School specializing in food chemistry, food fermentation, and health sciences.

Top concepts

Food ChemistryHealthMedicineBiochemistryMicrobiologyFood FermentationBiochemical EngineeringBioanalysisPharmacologyChemistry

Publications per year

1969–2019

6

Publications

6

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

Food Chemistry, Food Bioactive Compound, Green Chemistry +3

Tea: The Plant and its Manufacture; Chemistry and Consumpatin of the Beverage

Douglas A. Balentine, Matthew E. Harbowy, Harold N. Graham · 2019 · 53 citations

BIOCHEMISTRY OF TEA FERMENTATION: PRODUCTS OF THE OXIDATION OF TEA FLAVANOLS IN A MODEL TEA FERMENTATION SYSTEM

Gary W. Sanderson, JACQUELINE E. BERKOWITZ, Henry F. Michell Co. et al. · Journal of Food Science · 1972 · 39 citations

Food Chemistry, Food Fermentation, Biochemistry +4

Biochemistry of tea fermentation. Oxidative degallation and epimerization of the tea flavanol gallates

P. Coggon, Gerald Moss, Harold N. Graham et al. · Journal of Agricultural and Food Chemistry · 1973 · 37 citations

Altmetric Attention Score, Secondary Metabolite, Tea Fermentation +17

Analysis of tea flavanols by gas chromatography of their trimethylsilyl derivatives

Albert R. Pierce, Harold N. Graham, Seymour. Glassner et al. · Analytical Chemistry · 1969 · 31 citations

Food Chemistry, Tea Flavanols, Engineering +15

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