Concepedia

Harold N. Graham

HN

Statistics

Publications

6

Citations

2.1K

H-Index

6

Active since

1969

Affiliations

Dwight Englewood School(Current)

Harold N. Graham is an author at Dwight Englewood School specializing in food chemistry, food fermentation, and health sciences.

Top concepts

Food ChemistryHealthMedicineBiochemistryMicrobiologyFood FermentationBiochemical EngineeringBioanalysisPharmacologyChemistry

Publications per year

1969–2019

6

Publications

6

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

Food Chemistry, Food Bioactive Compound, Green Chemistry +3

Tea: The Plant and its Manufacture; Chemistry and Consumpatin of the Beverage

Douglas A. Balentine, Matthew E. Harbowy, Harold N. Graham · 2019 · 53 citations

BIOCHEMISTRY OF TEA FERMENTATION: PRODUCTS OF THE OXIDATION OF TEA FLAVANOLS IN A MODEL TEA FERMENTATION SYSTEM

Gary W. Sanderson, JACQUELINE E. BERKOWITZ, Henry F. Michell Co. et al. · Journal of Food Science · 1972 · 39 citations

Food Chemistry, Food Fermentation, Biochemistry +4

Biochemistry of tea fermentation. Oxidative degallation and epimerization of the tea flavanol gallates

P. Coggon, Gerald Moss, Harold N. Graham et al. · Journal of Agricultural and Food Chemistry · 1973 · 37 citations

Altmetric Attention Score, Secondary Metabolite, Tea Fermentation +17

Analysis of tea flavanols by gas chromatography of their trimethylsilyl derivatives

Albert R. Pierce, Harold N. Graham, Seymour. Glassner et al. · Analytical Chemistry · 1969 · 31 citations

Food Chemistry, Tea Flavanols, Engineering +15

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