Concepedia

Harold N. Graham

HN

Statistics

Publications

6

Citations

2.1K

H-Index

6

Active since

1969

Affiliations

Dwight Englewood School(Current)

Harold N. Graham is an author at Dwight Englewood School specializing in food chemistry, biochemistry, and tea oxidation.

Publications per year

1969–2019

6

Publications

6

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

Agriculture, Biochemistry, Food Science +14

Tea: The Plant and its Manufacture; Chemistry and Consumpatin of the Beverage

Douglas A. Balentine, Matthew E. Harbowy, Harold N. Graham · 2019 · 53 citations

Life Sciences, Plant Biology, Plant Sciences +12

BIOCHEMISTRY OF TEA FERMENTATION: PRODUCTS OF THE OXIDATION OF TEA FLAVANOLS IN A MODEL TEA FERMENTATION SYSTEM

Gary W. Sanderson, JACQUELINE E. BERKOWITZ, Henry F. Michell Co. et al. · Journal of Food Science · 1972 · 40 citations

Agriculture, Biochemistry, Food Science +12

Biochemistry of tea fermentation. Oxidative degallation and epimerization of the tea flavanol gallates

P. Coggon, Gerald Moss, Harold N. Graham et al. · Journal of Agricultural and Food Chemistry · 1973 · 37 citations

Life Sciences, Biochemistry, Chemistry +7

Analysis of tea flavanols by gas chromatography of their trimethylsilyl derivatives

Albert R. Pierce, Harold N. Graham, Seymour. Glassner et al. · Analytical Chemistry · 1969 · 31 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

1–5 of 6