Green tea composition, consumption, and polyphenol chemistry

Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals

Baolu Zhao, Xiaojie Li, Rungen He et al. · Cell Biophysics · 1989 · 322 citations

Life Sciences, Pharmacology, Plant Sciences +16

Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2).

Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka · Chemical and Pharmaceutical Bulletin · 1988 · 131 citations · Full text

Pharmacy, Chemistry, Medicinal Chemistry +14

The purification and some properties of the polyphenol oxidase from tea (<i>Camellia sinensis</i> L.)

RPF Gregory, DS Bendall · Biochemical Journal · 1966 · 129 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +13

Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3).

Fumio Hashimoto, Gen‐ichiro Nonaka, Itsuo Nishioka · Chemical and Pharmaceutical Bulletin · 1989 · 120 citations · Full text

Life Sciences, Biochemistry, Chemistry +16

CONDENSED TANNINS SCAVENGE ACTIVE OXYGEN FREE-RADICALS

Shunya Uchida, Rei Edamatsu, Minoru HIRAMATSU et al. · Medical science research · 1987 · 101 citations

Life Sciences, Biochemistry, Plant Sciences +9