Concepedia

Tea Polyphenol Profiling

Tea Polyphenol Profiling is an analytical methodology that characterizes the unique composition and distribution of polyphenolic compounds in tea samples to authenticate origin, variety, or processing method through chemometric or biochemical fingerprinting.

311

Publications

23.3K

Citations

1.5K

Authors

427

Institutions

Publications per year

2017–2026

111

Parents

Publications

311

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

, , +14

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Yuegang Zuo · Talanta · 2002 · 628 citations

, , +11

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Xuejun Pan, Guoguang Niu, Huizhou Liu · Chemical Engineering and Processing - Process Intensification · 2003 · 555 citations · Full text

, , +9

Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves

Yung‐Sheng Lin, Yao-Jen Tsai, Jyh-Shyan Tsay et al. · Journal of Agricultural and Food Chemistry · 2003 · 421 citations

, , +10

Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes

K Smitha, Ramadasan Kuttan · Journal of Ethnopharmacology · 2002 · 420 citations

, , +17

1–5 of 311

Authors

1.5K

  1. XW
    Xiaochun Wan

    Anhui Agricultural University, China

    5 publications · 390 citations

    5

    h-index

  2. JD
    J. Dananjaya Kottawa-Arachchi

    Rubber Research Institute of Sri Lanka, Sri Lanka

    4 publications · 55 citations

    4

    h-index

  3. LZ
    Liang Zhang

    Anhui Agricultural University, China

    4 publications · 431 citations

    4

    h-index

  4. MT
    M. T. K. Gunasekare

    Rubber Research Institute of Sri Lanka, Sri Lanka

    4 publications · 55 citations

    4

    h-index

  5. JY
    Jian‐Hui Ye

    Zhejiang University, China

    4 publications · 397 citations

    4

    h-index

1–5 of 1.5K

Institutions

427

  1. Tea Research Institute

    Hangzhou, China

    23 h-index

    110 publications

    7.3K citations

  2. Anhui Agricultural University

    Hefei, China

    16 h-index

    94 publications

    9.7K citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    11 h-index

    39 publications

    2.2K citations

  4. Zhejiang University

    Hangzhou, China

    9 h-index

    43 publications

    3.4K citations

  5. Yunnan Agricultural University

    Kunming, China

    7 h-index

    26 publications

    1.9K citations

  6. National Taiwan University

    Taipei, Taiwan

    6 h-index

    25 publications

    5.9K citations

  7. Nanjing Agricultural University

    Nanjing, China

    5 h-index

    14 publications

    1.1K citations

  8. Shenyang Pharmaceutical University

    Shenyang, China

    5 h-index

    24 publications

    1.1K citations

1–8 of 427

Venues

  1. Food Chemistry

    39 publications · 3.5K citations

    31

    h-index

  2. Journal of Agricultural and Food Chemistry

    25 publications · 3.4K citations

    24

    h-index

  3. Journal of Chromatography A

    12 publications · 997 citations

    12

    h-index

  4. Journal of the Science of Food and Agriculture

    13 publications · 632 citations

    12

    h-index

  5. Food Research International

    11 publications · 686 citations

    11

    h-index

1–5