Concepedia

Tea Authentication

Tea Authentication is the scientific process of verifying the geographical origin, varietal identity, and processing authenticity of tea products to ensure their genuineness and detect adulteration within the broader field of food authentication.

171

Publications

7.1K

Citations

790

Authors

244

Institutions

Publications per year

2017–2026

92

Parents

Children

Publications

171

Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

Susanne Scharbert, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2005 · 580 citations

, , +13

Green tea and grape seed extracts — Potential applications in food safety and quality

A. V. S. Perumalla, Navam Hettiarachchy · Food Research International · 2011 · 467 citations

, , +15

Commercial Teas Highlight Plant DNA Barcode Identification Successes and Obstacles

Mark Y. Stoeckle, Catherine C. Gamble, Rohan Kirpekar et al. · Scientific Reports · 2011 · 179 citations · Full text

, , +14

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

Min Xu, Jun Wang, Shuang Gu · Journal of Food Engineering · 2018 · 162 citations

, , +15

Identification of the green tea grade level using electronic tongue and pattern recognition

Quansheng Chen, Jiewen Zhao, Saritporn Vittayapadung · Food Research International · 2008 · 154 citations

, , +14

1–5 of 171

Authors

790

  1. YY
    Yuwei Yuan

    ZheJiang Academy of Agricultural Sciences, China

    5 publications · 220 citations

    5

    h-index

  2. XY
    Xiaoli Yin

    Yangtze University, China

    4 publications · 136 citations

    4

    h-index

  3. TY
    Tei Yamanishi

    Ochanomizu University, Japan

    4 publications · 55 citations

    4

    h-index

  4. HL
    Honglin Liu

    Nanjing Agricultural University, China

    4 publications · 119 citations

    4

    h-index

  5. AK
    Akio Kobayashi

    Osaka City University, Japan

    4 publications · 55 citations

    4

    h-index

1–5 of 790

Institutions

244

  1. Tea Research Institute

    Hangzhou, China

    12 h-index

    36 publications

    1.4K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    7 h-index

    20 publications

    782 citations

  3. Zhejiang University

    Hangzhou, China

    7 h-index

    32 publications

    1.9K citations

  4. Anhui Agricultural University

    Hefei, China

    7 h-index

    49 publications

    2K citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    6 h-index

    28 publications

    1.4K citations

  6. ZheJiang Academy of Agricultural Sciences

    Hangzhou, China

    5 h-index

    27 publications

    1.3K citations

  7. China Jiliang University

    Hangzhou, China

    5 h-index

    20 publications

    553 citations

  8. Southwest University

    Chongqing, China

    4 h-index

    12 publications

    366 citations

1–8 of 244

Venues

  1. Food Control

    13 publications · 630 citations

    13

    h-index

  2. Food Chemistry

    11 publications · 612 citations

    11

    h-index

  3. Journal of Food Composition and Analysis

    10 publications · 350 citations

    9

    h-index

  4. Journal of Agricultural and Food Chemistry

    8 publications · 849 citations

    8

    h-index

  5. Foods

    7 publications · 222 citations

    7

    h-index

1–5