Concepedia

Tea Authenticity Verification

Tea Authenticity Verification is a scientific methodology designed to determine the genuine origin, composition, and quality of tea products by distinguishing them from adulterated or counterfeit variants through analytical, biochemical, or data-driven techniques.

55

Publications

2K

Citations

276

Authors

97

Institutions

Publications per year

2017–2026

33

Parents

Publications

55

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

Patrizia Firmani, Silvia De Luca, Remo Bucci et al. · Food Control · 2019 · 149 citations

, , +14

Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples

Junfeng Tan, Ulrich H. Engelhardt, Zhi Lin et al. · Journal of Food Composition and Analysis · 2016 · 125 citations

, , +11

Predictive geographical authentication of green tea with protected designation of origin using a random forest model

Xunfei Deng, Zhi Liu, Yu Zhan et al. · Food Control · 2019 · 117 citations

, , +14

Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC

Xiaoye He, Jianke Li, Wei Zhao et al. · Food Chemistry · 2014 · 97 citations

, , +16

Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea

Goedele Alaerts, Jürgen Van Erps, Sigrid Pieters et al. · Journal of Chromatography B · 2012 · 79 citations

, , +17

1–5 of 55

Authors

276

  1. SS
    Shengzhi Shao

    ZheJiang Academy of Agricultural Sciences, China

    3 publications · 162 citations

    3

    h-index

  2. HL
    Honglin Liu

    Nanjing Agricultural University, China

    3 publications · 102 citations

    3

    h-index

  3. MO
    Maslin Osathanunkul

    Chiang Mai University, Thailand

    3 publications · 82 citations

    3

    h-index

  4. YY
    Yuwei Yuan

    ZheJiang Academy of Agricultural Sciences, China

    3 publications · 162 citations

    3

    h-index

  5. KM
    Karyne M. Rogers

    GNS Science, New Zealand

    3 publications · 162 citations

    3

    h-index

1–5 of 276

Institutions

97

  1. Tea Research Institute

    Hangzhou, China

    6 h-index

    9 publications

    637 citations

  2. Ministry of Agriculture and Rural Affairs

    Beijing, China

    5 h-index

    16 publications

    1.1K citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    4 h-index

    7 publications

    483 citations

  4. ZheJiang Academy of Agricultural Sciences

    Hangzhou, China

    3 h-index

    22 publications

    1.2K citations

  5. GNS Science

    Lower Hutt, New Zealand

    3 h-index

    3 publications

    162 citations

  6. Southwest University

    Chongqing, China

    3 h-index

    10 publications

    332 citations

  7. Chongqing University of Education

    Chongqing, China

    3 h-index

    6 publications

    204 citations

  8. Chiang Mai University

    Chiang Mai, Thailand

    3 h-index

    3 publications

    82 citations

1–8 of 97

Venues

  1. Food Control

    8 publications · 499 citations

    8

    h-index

  2. Food Chemistry

    5 publications · 229 citations

    6

    h-index

  3. Foods

    4 publications · 143 citations

    4

    h-index

  4. Journal of Food Composition and Analysis

    3 publications · 190 citations

    4

    h-index

  5. Journal of Agricultural and Food Chemistry

    2 publications · 79 citations

    2

    h-index

1–5