Sigrid Pieters

Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea

Goedele Alaerts, Jürgen Van Erps, Sigrid Pieters et al. · Journal of Chromatography B · 2012 · 79 citations

Agriculture, Chemistry, Food Science +17

Near-Infrared Spectroscopy for In-Line Monitoring of Protein Unfolding and Its Interactions with Lyoprotectants during Freeze-Drying

Sigrid Pieters, Thomas De Beer, Julia Christina Kasper et al. · Analytical Chemistry · 2011 · 49 citations

Life Sciences, Biochemistry, Food Science +15

Exploration and classification of chromatographic fingerprints as additional tool for identification and quality control of several Artemisia species

Goedele Alaerts, Sigrid Pieters, Hans Logie et al. · Journal of Pharmaceutical and Biomedical Analysis · 2014 · 45 citations

Agriculture, Botany, Food Authentication +5

In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability

Maarten A. Mensink, Pieter-Jan Van Bockstal, Sigrid Pieters et al. · International Journal of Pharmaceutics · 2015 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +16

Raman spectroscopy and multivariate analysis for the rapid discrimination between native-like and non-native states in freeze-dried protein formulations

Sigrid Pieters, Yvan Vander Heyden, Jean‐Michel Roger et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2013 · 39 citations · Full text

Life Sciences, Biochemistry, Food Science +17