Concepedia

Maarten A. Mensink

MA

4

Publications

247

Citations

4

H-Index

2015

Active since

Affiliations

University of Groningen(Current)

Corbion (Netherlands)

Maarten A. Mensink is an author at University of Groningen specializing in biochemistry, natural sciences, and bioanalysis.

Top concepts

BiochemistryMedicineBiophysicsBioanalysisEngineeringGlycobiologyBiotechnologyFood ChemistryFood TechnologyProtein Folding

Publications per year

2015–2017

4

Publications

4

Size and Molecular Flexibility of Sugars Determine the Storage Stability of Freeze-Dried Proteins

Wouter F. Tonnis, Maarten A. Mensink, Anne Jäger et al. · Molecular Pharmaceutics · 2015 · 137 citations · Full text

Engineering, Glycobiology, Food Preservation +18

Influence of Miscibility of Protein-Sugar Lyophilizates on Their Storage Stability

Maarten A. Mensink, Matthew J. Nethercott, Wouter L.J. Hinrichs et al. · The AAPS Journal · 2016 · 54 citations · Full text

In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability

Maarten A. Mensink, Pieter-Jan Van Bockstal, Sigrid Pieters et al. · International Journal of Pharmaceutics · 2015 · 43 citations · Full text

Protein Chemistry, Biochemistry, Protein Folding +6

Thermal Gradient Mid- and Far-Infrared Spectroscopy as Tools for Characterization of Protein Carbohydrate Lyophilizates

Maarten A. Mensink, Juraj Šibík, Henderik W. Frijlink et al. · Molecular Pharmaceutics · 2017 · 13 citations · Full text

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