Navam Hettiarachchy

Green tea and grape seed extracts — Potential applications in food safety and quality

A. V. S. Perumalla, Navam Hettiarachchy · Food Research International · 2011 · 467 citations

Agriculture, Food Science, Plant Sciences +15

Preparation and Functional Properties of Rice Bran Protein Isolate

M. Wang, Navam Hettiarachchy, Mingming Qi et al. · Journal of Agricultural and Food Chemistry · 1998 · 418 citations

Agriculture, Biochemistry, Food Science +17

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

T. Sivarooban, Navam Hettiarachchy, Michael G. Johnson · Food Research International · 2008 · 320 citations

Agriculture, Food Science, Microbiology +13

Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

Zhi Yong Ju, Navam Hettiarachchy, N.C. Rath · Journal of Food Science · 2001 · 293 citations

Agriculture, Biochemistry, Food Science +15

Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and<i>tert</i>-Butylhydroquinone

Taha Rababah, Navam Hettiarachchy, Ronny Horax · Journal of Agricultural and Food Chemistry · 2004 · 276 citations

Agriculture, Nutritional Sciences, Plant Sciences +17