Ronny Horax

Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and<i>tert</i>-Butylhydroquinone

Taha Rababah, Navam Hettiarachchy, Ronny Horax · Journal of Agricultural and Food Chemistry · 2004 · 276 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat‐stabilized Defatted Rice Bran with the Aid of Enzymes

Shuze Tang, Navam Hettiarachchy, Ronny Horax et al. · Journal of Food Science · 2003 · 164 citations

Agriculture, Food Science, Nutritional Sciences +15

Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons ( <i>Momordica charantia</i> ) and Antioxidant Activities of their Extracts

Ronny Horax, Navam Hettiarachchy, Shahidul Islam · Journal of Food Science · 2005 · 137 citations

Agriculture, Botany, Plant Sciences +14

Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (<i>Momordica charantia</i>) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)

Ronny Horax, Navam Hettiarachchy, Pengyin Chen · Journal of Agricultural and Food Chemistry · 2010 · 99 citations

Agriculture, Botany, Plant Sciences +16

Isoflavone Contents in Germinated Soybean Seeds

Danhua Zhu, Navam Hettiarachchy, Ronny Horax et al. · Plant Foods for Human Nutrition · 2005 · 96 citations

Agriculture, Agronomy, Plant Sciences +12