Concepedia

Taha Rababah

TR

90

Publications

4.4K

Citations

33

H-Index

2004

Active since

Affiliations

Jordan University of Science and Technology(Current)

McGill University

University of Florida

University of Illinois Urbana-Champaign

King Saud University

Taha Rababah is an author at Jordan University of Science and Technology specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2004–2024

90

Publications

90

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Shanshan Jiang, Junzhou Ding, Juan E. Andrade et al. · Ultrasonics Sonochemistry · 2017 · 501 citations

, , +9

Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and<i>tert</i>-Butylhydroquinone

Taha Rababah, Navam Hettiarachchy, Ronny Horax · Journal of Agricultural and Food Chemistry · 2004 · 274 citations

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

Taha Rababah, Majdi Al‐Mahasneh, Isra Kilani et al. · Journal of the Science of Food and Agriculture · 2011 · 155 citations

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej et al. · Food Chemistry · 2010 · 152 citations

, , +5

Effect of moisture content on some physical properties of green wheat

Majdi Al‐Mahasneh, Taha Rababah · Journal of Food Engineering · 2006 · 151 citations

, , +8

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