Concepedia

Publication | Closed Access

Optimisation, characterisation and quantification of phenolic compounds in olive cake

DOI

152

Citations

31

References

2010

Year

Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej, Mohammad N. Alhamad, Abdel Rahman Al-Tawaha, Taha Rababah
Food Chemistry

References

YearCitations

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