Concepedia

Y. Lee

YL

2

Publications

434

Citations

2

H-Index

1994

Active since

Affiliations

Texas A&M University(Current)

Y. Lee is an author at Texas A&M University specializing in environmental engineering, food chemistry, and chemical engineering.

Top concepts

Publications per year

1994–1995

2

Publications

2

Flavonoids and Antioxidant Activity of Fresh Pepper ( <i>Capsicum annuum</i> ) Cultivars

Y. Lee, Luke R. Howard, B. Villalón · Journal of Food Science · 1995 · 349 citations

Steam Treatment of Minimally Processed Carrot Sticks to Control Surface Discoloration

Luke R. Howard, Laura E. Griffin, Y. Lee · Journal of Food Science · 1994 · 85 citations

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