Concepedia

B. Villalón

BV

10

Publications

1.4K

Citations

10

H-Index

1974

Active since

Affiliations

Arkansas Agricultural Experiment Station(Current)

Texas A&M University

B. Villalón is an author at Arkansas Agricultural Experiment Station specializing in food chemistry, botany, and food quality.

Top concepts

Publications per year

1974–2000

10

Publications

10

Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (<i>Capsicum </i>Species) As Influenced by Maturity

Luke R. Howard, Stephen T. Talcott, Carmen Hernández‐Brenes et al. · Journal of Agricultural and Food Chemistry · 2000 · 660 citations

, , +13

Flavonoids and Antioxidant Activity of Fresh Pepper ( <i>Capsicum annuum</i> ) Cultivars

Y. Lee, Luke R. Howard, B. Villalón · Journal of Food Science · 1995 · 349 citations

Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars ( <i>Capsicum annuum</i> ) and Processed Jalapeños

Luke R. Howard, Robert Smith, A. Wagner et al. · Journal of Food Science · 1994 · 229 citations

VOLATILE COMPONENTS AND PUNGENCY IN FRESH AND PROCESSED JALAPENO PEPPERS

Vernon Huffman, E. R. SCHADLE, B. Villalón et al. · Journal of Food Science · 1978 · 51 citations

, , +8

COLOR EVALUATION OF SELECTED CAPSICUMS

B. J. Nagle, B. Villalón, E. E. Burns · Journal of Food Science · 1979 · 33 citations

, , +11

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