Concepedia

E. R. SCHADLE

ER

Statistics

Publications

2

Citations

79

H-Index

2

Active since

1978

Affiliations

Texas A&M University(Current)

E. R. SCHADLE is an author at Texas A&M University specializing in agriculture, food science, and vegetable preservation.

Publications per year

1978–1983

2

Publications

2

VOLATILE COMPONENTS AND PUNGENCY IN FRESH AND PROCESSED JALAPENO PEPPERS

Vernon Huffman, E. R. SCHADLE, B. Villalón et al. · Journal of Food Science · 1978 · 51 citations

, , +17

Forced Air Drying of Partially Freeze‐Dried Compressed Carrot Bars

E. R. SCHADLE, E. E. Burns, L. J. TALLEY · Journal of Food Science · 1983 · 28 citations

, , +15

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