E. E. Burns

Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars ( <i>Capsicum annuum</i> ) and Processed Jalapeños

Luke R. Howard, Robert Smith, A. Wagner et al. · Journal of Food Science · 1994 · 229 citations

Variability in Sugars, Acids, Firmness, and Color Characteristics of 12 Peach Genotypes

David Byrne, Aleksander N. Nikolic, E. E. Burns · Journal of the American Society for Horticultural Science · 1991 · 115 citations · Full text

Biology, Food Chemistry, Mesocarp Firmness +15

Use of sunflower seed in food products

James A. Robertson, E. E. Burns · C R C Critical Reviews in Food Science and Nutrition · 1975 · 70 citations

Food Chemistry, Nutrition, Sunflower Seed +9

CHEMICAL AND PHYSICAL PROPERTIES OF SELECTED ACORNS

R. P. Ofcarcik, E. E. Burns · Journal of Food Science · 1971 · 63 citations

Food Chemistry, Plant Analysis, Botany +9

SELECTED FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL (Helianthus annuus)

Vernon Huffman, Chia-Hang Lee, E. E. Burns · Journal of Food Science · 1975 · 63 citations

Food Chemistry, Nutrition, Food Composition +4