Luke R. Howard

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC_FL)) of Plasma and Other Biological and Food Samples

Ronald L. Prior, Ha Hoang, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

Life Sciences, Biochemistry, Food Analysis +14

Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (<i>Capsicum </i>Species) As Influenced by Maturity

Luke R. Howard, Stephen T. Talcott, B. Villalón · Journal of Agricultural and Food Chemistry · 2000 · 665 citations

Agriculture, Food Science, Plant Sciences +17

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry

Mi Jin Cho, Luke R. Howard, Ronald L. Prior et al. · Journal of the Science of Food and Agriculture · 2004 · 393 citations

Agriculture, Food Science, Plant Sciences +16

Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin

Zhi Yong Ju, Luke R. Howard · Journal of Agricultural and Food Chemistry · 2003 · 386 citations

Agriculture, Biochemistry, Food Science +16

Flavonoids and Antioxidant Activity of Fresh Pepper ( <i>Capsicum annuum</i> ) Cultivars

Y. Lee, Luke R. Howard, B. Villalón · Journal of Food Science · 1995 · 349 citations

Agriculture, Food Science, Plant Sciences +14