Concepedia
Statistics
Publications
29
Citations
2.6K
H-Index
24
Active since
1995
Affiliations
Pennsylvania State University(Current)
University of Arkansas at Fayetteville
Ocean Institute
Hawaii Pacific University
South China Agricultural University
Zhi Yong Ju is an author at Pennsylvania State University specializing in agriculture, food science, and biochemistry.
Publications per year
1995–2017
Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin
Zhi Yong Ju, Luke R. Howard · Journal of Agricultural and Food Chemistry · 2003 · 386 citations
Agriculture, Biochemistry, Food Science +16
Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins
Zhi Yong Ju, Navam Hettiarachchy, N.C. Rath · Journal of Food Science · 2001 · 293 citations
Agriculture, Biochemistry, Food Science +15
Determination of microbial community structures of shrimp floc cultures by biomarkers and analysis of floc amino acid profiles
Zhi Yong Ju, Ian Forster, Lytha Conquest et al. · Aquaculture Research · 2008 · 275 citations
Life Sciences, Marine Sciences, Microbiology +17
A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)
Zhi Yong Ju, Dong‐Fang Deng, Warren G. Dominy · Aquaculture · 2012 · 198 citations
Life Sciences, Food Science, Nutritional Sciences +9
Enhanced growth effects on shrimp (<i>Litopenaeus vannamei</i>) from inclusion of whole shrimp floc or floc fractions to a formulated diet
Zhi Yong Ju, Ian Forster, Lytha Conquest et al. · Aquaculture Nutrition · 2008 · 188 citations
Agriculture, Animal Sciences, Nutritional Sciences +14
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