Zhi Yong Ju

Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin

Zhi Yong Ju, Luke R. Howard · Journal of Agricultural and Food Chemistry · 2003 · 383 citations

Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

Zhi Yong Ju, Navam Hettiarachchy, N.C. Rath · Journal of Food Science · 2001 · 287 citations

Food Chemistry, Engineering, Biochemistry +12

Determination of microbial community structures of shrimp floc cultures by biomarkers and analysis of floc amino acid profiles

Zhi Yong Ju, Ian Forster, Lytha Conquest et al. · Aquaculture Research · 2008 · 271 citations

Biology, Marine Biotechnology, Engineering +15

A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

Zhi Yong Ju, Dong‐Fang Deng, Warren G. Dominy · Aquaculture · 2012 · 196 citations

Biology, Aquatic Food System, Protein Ingredient +10

Enhanced growth effects on shrimp (<i>Litopenaeus vannamei</i>) from inclusion of whole shrimp floc or floc fractions to a formulated diet

Zhi Yong Ju, Ian Forster, Lytha Conquest et al. · Aquaculture Nutrition · 2008 · 186 citations

Nutrition, Engineering, Aquaculture System +21