Robert Smith

Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars ( <i>Capsicum annuum</i> ) and Processed Jalapeños

Luke R. Howard, Robert Smith, A. Wagner et al. · Journal of Food Science · 1994 · 230 citations

Agriculture, Crop Sciences, Plant Sciences +16

Reduced blood-stage malaria growth and immune correlates in humans following RH5 vaccination

Angela M. Minassian, Sarah E. Silk, Jordan R. Barrett et al. · Med · 2021 · 167 citations · Full text

Veterinary Medicine, Immunology, Infectious Diseases +17

Studies of the Hypercalcaemia of Sarcoidosis: Effect of Steroids and Exogenous Vitamin D&lt;sub&gt;3&lt;/sub&gt; on the Circulating Concentrations of 1, 25-Dihydroxy Vitamin D&lt;sub&gt;3&lt;/sub&gt;

L. M. Sandler, C. G. Winearls, L. J. Fraher et al. · QJM · 1984 · 90 citations

Medicine, Biochemistry, Endocrinology +17

Reduction of misleading (“false”) positive results in mammalian cell genotoxicity assays. II. Importance of accurate toxicity measurement

Paul Fowler, Robert Smith, Katie Smith et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2012 · 82 citations

Pharmacy, Cell Biology, Toxicology +12

Production, quality control, stability, and potency of cGMP-produced Plasmodium falciparum RH5.1 protein vaccine expressed in Drosophila S2 cells

Jing Jin, Richard Tarrant, Emma Bolam et al. · npj Vaccines · 2018 · 82 citations · Full text

Life Sciences, Biotechnology, Molecular Biology +17