Concepedia

Inteaz Alli

IA

93

Publications

4.2K

Citations

38

H-Index

1980

Active since

Affiliations

McGill University(Current)

Jordan University of Science and Technology

Biotechnology Research Institute

Inteaz Alli is an author at McGill University specializing in engineering, food chemistry, and biochemistry.

Top concepts

EngineeringFood ChemistryBiochemistryBiotechnologyHealthNatural SciencesBioanalysisMedicineAgricultural EconomicsBiomolecular Engineering

Publications per year

1980–2020

93

Publications

93

Potato protein isolates: Recovery and characterization of their properties

Amanda Waglay, Salwa Karboune, Inteaz Alli · Food Chemistry · 2013 · 159 citations

Biochemistry, Bioanalysis, Biotechnology +3

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej et al. · Food Chemistry · 2010 · 152 citations

Food Chemistry, Polyphenolics, Olive Cake +5

Thermal denaturation of mixtures of α-lactalbumin and β-lactoglobulin: a differential scanning calorimetric study

Joyce I. Boye, Inteaz Alli · Food Research International · 2000 · 147 citations

Differential Scanning Calorimetry, Thermal Denaturation, Thermal Processing +3

Interactions Involved in the Gelation of Bovine Serum Albumin

Joyce I. Boye, Inteaz Alli, Ashraf A. Ismail · Journal of Agricultural and Food Chemistry · 1996 · 141 citations

Protein Chemistry, Food Colloid, Engineering +13

Effects of physicochemical factors on the secondary structure of β-lactoglobulin

Joyce I. Boye, Ashraf A. Ismail, Inteaz Alli · Journal of Dairy Research · 1996 · 130 citations

Rows per page

1–5 of 93