Concepedia

Khalil Ereifej

KE

Statistics

Publications

64

Citations

2.8K

H-Index

30

Active since

1981

Affiliations

Jordan University of Science and Technology(Current)

McGill University

University of Illinois Urbana-Champaign

King Saud University

University of Florida

Khalil Ereifej is an author at Jordan University of Science and Technology specializing in food chemistry, nutrition, and health sciences.

Top concepts

Publications per year

1981–2019

64

Publications

64

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

Taha Rababah, Majdi Al‐Mahasneh, Isra Kilani et al. · Journal of the Science of Food and Agriculture · 2011 · 155 citations

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej et al. · Food Chemistry · 2010 · 152 citations

, , +5

Effect of Ascorbic Acid and Dehydration on Concentrations of Total Phenolics, Antioxidant Capacity, Anthocyanins, and Color in Fruits

Taha Rababah, Khalil Ereifej, Luke R. Howard · Journal of Agricultural and Food Chemistry · 2005 · 127 citations

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives

Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej et al. · Food Chemistry · 2013 · 123 citations

, , +6

Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate

Taha Rababah, Fawzi Banat, Anfal Rababah et al. · Journal of Food Science · 2010 · 119 citations

1–5 of 64