Khalil Ereifej

Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

Taha Rababah, Majdi Al‐Mahasneh, Isra Kilani et al. · Journal of the Science of Food and Agriculture · 2011 · 158 citations

Agriculture, Food Science, Plant Sciences +16

Optimisation, characterisation and quantification of phenolic compounds in olive cake

Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej et al. · Food Chemistry · 2010 · 155 citations

Agriculture, Chemistry, Food Science +14

Effect of Ascorbic Acid and Dehydration on Concentrations of Total Phenolics, Antioxidant Capacity, Anthocyanins, and Color in Fruits

Taha Rababah, Khalil Ereifej, Luke R. Howard · Journal of Agricultural and Food Chemistry · 2005 · 127 citations

Agriculture, Food Science, Plant Sciences +16

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives

Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej et al. · Food Chemistry · 2013 · 123 citations

Agriculture, Food Science, Plant Sciences +10

Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate

Taha Rababah, Fawzi Banat, Anfal Rababah et al. · Journal of Food Science · 2010 · 119 citations

Agriculture, Food Science, Plant Sciences +13