Amanda Waglay - Concepedia

Author

Amanda Waglay

McGill University

Also Known As

Amanda Waglay

Publications

403

Citations

H-Index

Concepts

All Affiliations

McGill University

About

Amanda Waglay is an author at McGill University specializing in biotechnology, biomolecular engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	153
2	Biochemistry	5	5	257
3	Natural Sciences	3	3	105
4	Health Sciences	1	1	19
5	Management	1	1	19

Amanda Waglay

Publications

356

Citations

H-Index

Page 1

	Year	Citations
Potato protein isolates: Recovery and characterization of their properties Amanda Waglay, Salwa Karboune, Inteaz Alli Food Chemistry BiochemistryBioanalysisBiotechnologyPotato Protein IsolatesAlternative Protein Source	2013	159
Pilot plant extraction of potato proteins and their structural and functional properties Amanda Waglay, Allaoua Achouri, Salwa Karboune, LWT BiosynthesisFunctional PropertiesEngineeringBotanyNatural Sciences	2019	55
Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties Amanda Waglay, Salwa Karboune Biotechnology Progress EngineeringPeptide EngineeringMolecular BiologyProtein SynthesisProtein Folding	2016	39
A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp Amanda Waglay, Salwa Karboune Food Chemistry Enriched Protein ExtractsBiosynthesisEngineeringBiochemistryBioanalysis	2016	25
Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction Mohammad Amin Aliyari, Maryam Salami, Elnaz Hosseini, Food Biophysics Food ChemistrySodium CaseinateFunctional PropertiesFood BiophysicsUsing Ultrasound-assisted Extraction	2021	25
Investigation and optimization of a novel enzymatic approach for the isolation of proteins from potato pulp Amanda Waglay, Salwa Karboune, Maryam Khodadadi LWT EngineeringBiochemistryBioanalysisBiochemical EngineeringBiotechnology	2015	23
Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate Amanda Waglay, Salwa Karboune Food and Bioprocess Technology Food ChoiceNutritionPotato Protein IsolateFood MarketingQuality Attributes	2020	19
Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic activity assessment Salwa Karboune, Sooyoun Seo, Mengxi Li, Food Chemistry BiomanufacturingPrebiotic Activity AssessmentEngineeringBiochemistryBiotransformation	2022	11

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