Concepedia

Amanda Waglay

AW

8

Publications

356

Citations

8

H-Index

2013

Active since

Affiliations

McGill University(Current)

Amanda Waglay is an author at McGill University specializing in biotechnology, biomolecular engineering, and biochemistry.

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Publications per year

2013–2022

8

Publications

8

Potato protein isolates: Recovery and characterization of their properties

Amanda Waglay, Salwa Karboune, Inteaz Alli · Food Chemistry · 2013 · 159 citations

, , +3

Pilot plant extraction of potato proteins and their structural and functional properties

Amanda Waglay, Allaoua Achouri, Salwa Karboune et al. · LWT · 2019 · 55 citations

, , +10

Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties

Amanda Waglay, Salwa Karboune · Biotechnology Progress · 2016 · 39 citations

, , +20

A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp

Amanda Waglay, Salwa Karboune · Food Chemistry · 2016 · 25 citations

, , +11

Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction

Mohammad Amin Aliyari, Maryam Salami, Elnaz Hosseini et al. · Food Biophysics · 2021 · 25 citations

, , +3

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