Mohammad Amin Aliyari

Author

Also Known As

Amin Aliyari, Mohammad Amin Aliyari

Publications

155

Citations

H-Index

Concepts

All Affiliations

Mohammad Amin Aliyari is an author at University of Tehran specializing in engineering, biotechnology, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	91
2	Biomolecular Engineering	2	2	91
3	Biotechnology	2	2	91
4	Health Sciences	1	1	58
5	Biochemistry	1	1	58

Mohammad Amin Aliyari

Publications

137

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of propolis extract in whey protein nanoparticles Nooshin Shakoury, Mohammad Amin Aliyari, Maryam Salami, LWT EngineeringProtein NanoparticlesBiochemistryPropolis PeaksBiotechnology	2022	58
Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, International Journal of Biological Macromolecules Biopolymer GelEngineeringEdible PackagingBiotechnologyMicro-encapsulation	2022	33
Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction Mohammad Amin Aliyari, Maryam Salami, Elnaz Hosseini, Food Biophysics Food ChemistrySodium CaseinateFunctional PropertiesFood BiophysicsUsing Ultrasound-assisted Extraction	2021	25
Structural, functional, and anti-cancer properties of conjugates of quinoa protein isolate and olive leaf polyphenolic extract: Application in production of bread Mohammad Amin Aliyari, Seyedeh Fatemeh Sadeghian Motahar, Maryam Salami, Food Structure	2022	11
Curcumin‐loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, Journal of Food Science	2022	10

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