Mohammad Amin Aliyari

Encapsulation of propolis extract in whey protein nanoparticles

Nooshin Shakoury, Mohammad Amin Aliyari, Maryam Salami et al. · LWT · 2022 · 58 citations · Full text

Engineering, Protein Nanoparticles, Biochemistry +10

Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation

Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei et al. · International Journal of Biological Macromolecules · 2022 · 33 citations

Biopolymer Gel, Engineering, Edible Packaging +6

Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction

Mohammad Amin Aliyari, Maryam Salami, Elnaz Hosseini et al. · Food Biophysics · 2021 · 25 citations

Food Chemistry, Sodium Caseinate, Functional Properties +3

Structural, functional, and anti-cancer properties of conjugates of quinoa protein isolate and olive leaf polyphenolic extract: Application in production of bread

Mohammad Amin Aliyari, Seyedeh Fatemeh Sadeghian Motahar, Maryam Salami et al. · Food Structure · 2022 · 11 citations

Curcumin‐loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation

Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei et al. · Journal of Food Science · 2022 · 10 citations