Concepedia

Maryam Sadat Mirmohammad Meiguni

MS

2

Publications

43

Citations

2

H-Index

2022

Active since

Affiliations

University of Tehran(Current)

Maryam Sadat Mirmohammad Meiguni is an author at University of Tehran specializing in food engineering, engineering, and biotechnology.

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Publications per year

2022–2022

2

Publications

2

Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation

Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei et al. · International Journal of Biological Macromolecules · 2022 · 33 citations

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Curcumin‐loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation

Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei et al. · Journal of Food Science · 2022 · 10 citations

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