Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation - Concepedia

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Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation

33

Citations

55

References

2022

Year

Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, Mohammad Amin Aliyari, Seyed‐Behnam Ghaffari, Zahra Emam‐Djomeh, John F. Kennedy, Atiye Ghasemi

International Journal of Biological Macromolecules

Biopolymer GelEngineeringEdible PackagingBiotechnologyMicro-encapsulationPolysaccharideFood EngineeringCurcumin EncapsulationBiomolecular Engineering

References

	Year	Citations

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