Statistics
Publications
160
Citations
9.5K
H-Index
56
Active since
1969
Affiliations
John F. Kennedy is an author at University of Birmingham specializing in biochemistry, life sciences, and food science.
Publications per year
1969–2024
160
160
Modified gums: Approaches and applications in drug delivery
Vikas Rana, Parshuram Rai, Ashok K. Tiwary et al. · Carbohydrate Polymers · 2010 · 384 citations
Antioxidants in food: practical applications
Jamie Mistry, John F. Kennedy · Carbohydrate Polymers · 2003 · 357 citations
Food polymers, gels and colloids
John F. Kennedy, Regina C.M. de Paula · Carbohydrate Polymers · 1992 · 348 citations
1–5 of 160