Regina C.M. de Paula

Food polymers, gels and colloids

John F. Kennedy, Regina C.M. de Paula · Carbohydrate Polymers · 1992 · 348 citations

Biopolymer Gel, Food Colloid, Food Packaging +6

Chitosan/cashew gum nanogels for essential oil encapsulation

Flávia Oliveira Monteiro da Silva Abreu, Erick F. de Oliveira, Haroldo C.B. Paula et al. · Carbohydrate Polymers · 2012 · 238 citations

Alginate/cashew gum nanoparticles for essential oil encapsulation

Erick F. de Oliveira, Haroldo C.B. Paula, Regina C.M. de Paula · Colloids and Surfaces B Biointerfaces · 2013 · 227 citations

Essential Oil Encapsulation, Micro-encapsulation, Emulsion

Extraction and physicochemical characterization of Sargassum vulgare alginate from Brazil

Márcia Rocha Torres, Alessandra Paula Alves de Sousa, Eduardo A.T. Silva Filho et al. · Carbohydrate Research · 2007 · 214 citations

Food Chemistry, Bioenergy, Environmental Engineering +4

Composition and rheological properties of cashew tree gum, the exudate polysaccharide from Anacardium occidentale L

Regina C.M. de Paula, Judith F. Rodrigues · Carbohydrate Polymers · 1995 · 189 citations

Food Chemistry, Exudate Polysaccharide, Natural Polymer +3