Regina C.M. de Paula

Author

Also Known As

Paula, Regina C. M. De, Paula, Regina Celia Monteiro De, Paula, Regina Célia Monteiro De, Paula, Rodrigo De, R C M Paula, R DEPAULA, R PAULA, R. C. M. De Paula, R. C. M. de Paula, R. C. Monteiro de Paula

192

Publications

7.5K

Citations

H-Index

123

Concepts

All Affiliations

Universidade Federal do Ceará Universidade Federal do Piauí University of Aveiro Universidade de Fortaleza Universidade Estadual de Campinas (UNICAMP)

About

Regina C.M. de Paula is an author at Universidade Federal do Ceará specializing in engineering, medicine, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	49	2.5K
2	Medicine	20	25	998
3	Health Sciences	10	10	1.2K
4	Natural Sciences	6	6	230
5	Allergy	1	1	24

Regina C.M. de Paula

119

Publications

6.7K

Citations

H-Index

Page 1

	Year	Citations
Food polymers, gels and colloids John F. Kennedy, Regina C.M. de Paula Carbohydrate Polymers Biopolymer GelFood ColloidFood PackagingEngineeringPolymer Science	1992	348
Chitosan/cashew gum nanogels for essential oil encapsulation Flávia Oliveira Monteiro da Silva Abreu, Erick F. de Oliveira, Haroldo C.B. Paula, Carbohydrate Polymers	2012	238
Alginate/cashew gum nanoparticles for essential oil encapsulation Erick F. de Oliveira, Haroldo C.B. Paula, Regina C.M. de Paula Colloids and Surfaces B Biointerfaces Essential Oil EncapsulationMicro-encapsulationEmulsion	2013	227
Extraction and physicochemical characterization of Sargassum vulgare alginate from Brazil Márcia Rocha Torres, Alessandra Paula Alves de Sousa, Eduardo A.T. Silva Filho, Carbohydrate Research Food ChemistryBioenergyEnvironmental EngineeringAlgal ProductSargassum Vulgare Alginate	2007	214
Composition and rheological properties of cashew tree gum, the exudate polysaccharide from Anacardium occidentale L Regina C.M. de Paula, Judith F. Rodrigues Carbohydrate Polymers Food ChemistryExudate PolysaccharideNatural PolymerCashew Tree GumPolysaccharide	1995	189
Characterization ofAnacardiumoccidentale exudate polysaccharide Regina C.M. de Paula, Frank Heatley, Peter M. Budd Polymer International Food ChemistryMixed BiopolymersNatural PolymerSmith-degraded PolysaccharideIn Vitro Fermentation	1998	172
Carboxymethylation of cashew tree exudate polysaccharide Durcilene Alves da Silva, Regina C.M. de Paula, Judith P.A. Feitosa, Carbohydrate Polymers Polysaccharide	2004	168
Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh) Francisco Clark Nogueira Barros, Draulio C. da Silva, Venícios Gonçalves Sombra, Carbohydrate Polymers	2012	149
Preparation and characterization of chitosan/cashew gum beads loaded with Lippia sidoides essential oil Haroldo C.B. Paula, Fernanda M. Sombra, Rafaela de Freitas Cavalcante, Materials Science and Engineering C Food ChemistryLipid PreparationEdible FilmNatural PolymerEdible Packaging	2010	147
Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches Rilton Alves de Freitas, Regina C.M. de Paula, Judith P.A. Feitosa, Carbohydrate Polymers Food ChemistryGelatinization KineticsFood AnalysisRheological PropertiesBiotechnology	2003	131

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