3
Publications
298
Citations
3
H-Index
1995
Active since
Affiliations
Universidade Federal do Ceará(Current)
Judith F. Rodrigues is an author at Universidade Federal do Ceará specializing in food chemistry, microbiology, and rheology.
Top concepts
Food ChemistryMedicineRheologyBioanalysisBiochemistryGlycobiologyMicrobiologyChromatographyBiomolecular Engineering
Publications per year
1995–2001
3
3
Rows per page
1–3 of 3